Veal Piccata with Parsley and Capers

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Garden Italian

Rated: 4 stars out of 5Rate itRead users' reviews (56)

RECIPE
COMMENTS & REVIEWS(56)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

4 veal cutlets, pounded thinSaltLemon pepperFlour, for dredging4 tablespoons extra-virgin olive oil2 teaspoons minced garlic1 cup white wine1/4 cup lemon juice2 tablespoons capers2 tablespoons butter1/4 cup finely chopped parsley leavesLemon slices and parsley sprigs, for garnish

Season the veal with salt and lemon pepper and then dredge in flour. Pat off excess flour. In a large frying pan, heat olive oil over medium-high heat. Saute veal cutlets for 2 minutes per side and remove to plate. Add garlic to pan and saute for 1 minute. Add wine, lemon juice, and capers and bring to boil; cook until reduced by half. Return to a simmer and stir in butter and parsley until butter has melted and is incorporated into sauce. Return veal cutlets to pan and coat with sauce. Transfer to serving plate and top with any remaining sauce. Garnish with lemon slices and parsley sprigs.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Variations on Veal Cutlets with Marsala: Scallope al Marsala

Picture of Veal Piccata with Parsley and Capers Recipe

Photo: Veal Piccata with Parsley and Capers

Similar Recipes

Recipes Like This

All About…

Comments & Reviews

recipe Veal Piccata with Parsley and Capers
Justine Philadelphia, PA 09-03-2009
Flag

Good Recipe
Rated: 5 stars out of 5

I have made this dish twice now. All the flavors are very good. The recipe is also easy to follow.
recipe Veal Piccata with Parsley and Capers
Sandra Cambridge, MA 04-14-2009
Flag

Confusing Recipe
Rated: 2 stars out of 5

This recipe was very hard to follow, especially if you substitute pork like Chef Lee recommends. Mine didn't turn out at all... like the one on television. Guess I haven't perfected it yet.Read more
recipe Veal Piccata with Parsley and Capers
becky hammonton, NJ 08-01-2008
Flag

chef peter
Rated: 5 stars out of 5

quick recipe to enjoy at home with guests who enjoy something different. they raved about the flavor of the entree.thanks,... peterRead more
recipe Veal Piccata with Parsley and Capers
Anonymous 12-17-2007
Flag

Very tasty & easy. We loved it.
Rated: 5 stars out of 5

Wonderfully easy,w/simple fresh ingredients and able to throw together quickly. Picky eaters loved it! Look forward to making... it again.Read more
recipe Veal Piccata with Parsley and Capers
RANDY Houston, TX 11-20-2007
Flag

Sandra Rocks!!!!!!!!!!!!!
Rated: 5 stars out of 5

Excellent & Easy!!!!!! I love veal & I love this simple and flavorful recipe for veal piccatta. I add more butter than she... asks for in the recipe though. Besides that, perfect 10!!!!!!!!!!Read more
recipe Veal Piccata with Parsley and Capers
susan fayettevile, AR 07-11-2007
Flag

realy great
Rated: 4 stars out of 5

this is a simple recipe and affordable on a budget anything with veal