Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Veal Piccata with Parsley and Capers

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Garden Italian

Rated: 4 stars out of 5Rate itRead users' reviews (56)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

4 veal cutlets, pounded thinSaltLemon pepperFlour, for dredging4 tablespoons extra-virgin olive oil2 teaspoons minced garlic1 cup white wine1/4 cup lemon juice2 tablespoons capers2 tablespoons butter1/4 cup finely chopped parsley leavesLemon slices and parsley sprigs, for garnish

Season the veal with salt and lemon pepper and then dredge in flour. Pat off excess flour. In a large frying pan, heat olive oil over medium-high heat. Saute veal cutlets for 2 minutes per side and remove to plate. Add garlic to pan and saute for 1 minute. Add wine, lemon juice, and capers and bring to boil; cook until reduced by half. Return to a simmer and stir in butter and parsley until butter has melted and is incorporated into sauce. Return veal cutlets to pan and coat with sauce. Transfer to serving plate and top with any remaining sauce. Garnish with lemon slices and parsley sprigs.

Next Recipe

More recipes? Try these recommendations:

Picture of Veal Piccata with Parsley and Capers Recipe

Photo: Veal Piccata with Parsley and Capers

Similar Recipes

Read more Comments & Reviews (56)

Comments & Reviews

  • recipe Veal Piccata with Parsley and Capers
    Justine Philadelphia, PA 09-03-2009

    Flag

    Good Recipe

    Rated: 5 stars out of 5
    I have made this dish twice now. All the flavors are very good. The recipe is also easy to follow.
  • recipe Veal Piccata with Parsley and Capers
    Sandra Cambridge, MA 04-14-2009

    Flag

    Confusing Recipe

    Rated: 2 stars out of 5
    This recipe was very hard to follow, especially if you substitute pork like Chef Lee recommends. Mine didn't turn out at all... like the one on television. Guess I haven't perfected it yet.Read more
  • recipe Veal Piccata with Parsley and Capers
    becky hammonton, NJ 08-01-2008

    Flag

    chef peter

    Rated: 5 stars out of 5
    quick recipe to enjoy at home with guests who enjoy something different. they raved about the flavor of the entree.thanks,... peterRead more
  • recipe Veal Piccata with Parsley and Capers
    Anonymous 12-17-2007

    Flag

    Very tasty & easy. We loved it.

    Rated: 5 stars out of 5
    Wonderfully easy,w/simple fresh ingredients and able to throw together quickly. Picky eaters loved it! Look forward to making... it again.Read more
  • recipe Veal Piccata with Parsley and Capers
    RANDY Houston, TX 11-20-2007

    Flag

    Sandra Rocks!!!!!!!!!!!!!

    Rated: 5 stars out of 5
    Excellent & Easy!!!!!! I love veal & I love this simple and flavorful recipe for veal piccatta. I add more butter than she... asks for in the recipe though. Besides that, perfect 10!!!!!!!!!!Read more
  • recipe Veal Piccata with Parsley and Capers
    susan fayettevile, AR 07-11-2007

    Flag

    realy great

    Rated: 4 stars out of 5
    this is a simple recipe and affordable on a budget anything with veal
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement