Veal Piccata with Parsley and Capers
Show: Semi-Homemade Cooking
Episode: Garden Italian
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- Recipe categories: Meat, Veal, Vegetables,
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Average Rating:
Total Reviews: 55
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By lishamdavis7677...
Marshfield, MA
on February 15, 2007
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Fairly simple to make- good.
Taste- BAD!
The taste of the sauce was slightly bitter and made me have that sour puss face, yuk!
By gocubbies1944_5...
Northbrook, IL
on February 09, 2007
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This recipe was simple but the meat had no taste (very bland and the sauce was WAY TOO LEMONY. It was very harsh and acidic. I've since found a much better and even simpler recipe right here on this site. Just enter "veal piccata" in the recipe search and it'll be obvious to you.
By lrpan_5279201
cedar knolls, NJ
on January 21, 2007
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easy & delicious
By jsabato_383557
Little Ferry, NJ
on November 25, 2006
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frankly, this was the fifth and maybe last recipe i have tried of sandra lee's. lemon pepper, not necessary - kosher salt and fresh ground black is just fine. also, DRAIN THE CAPERS!!!! try emeril's recipe alone without the angel hair if you really want a good veal piccata. even the worst looking chicken piccata recipe on this website has to be better than this. what happen to the smooth wonderful sauce normally achieved with piccata? sorry sandra but this stinks on ice....
By jenvieve_5523060
Drune, SD
on August 02, 2006
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Veal picatta is supposed to be soft tasting with a lemony-butter sauce. This sauce hit you over the heat with it's harshness. It's a VERY bad recipe. There are several better ones on this site which are just as easy.
By darpalumbo_5837290
Tampa, FL
on July 29, 2006
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Looking for a simple fantastic veal recipe for us older people who dont want to spend forever in the kitchen.I found it with this recipe.
Thank You Sandra Lee
By fitmommy9296_34...
West Chicago, IL
on May 13, 2006
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Thank you for this recipe. I made it with chicken instead of veal and it was wonderful. The flavors were so delicious and it made a wonderful Piccata sauce. This recipe is a keeper in our family notebook!!!!!
By charmond_5484218
Columbia, MD
on May 13, 2006
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Way too much lemon. Skip this one.
By spellbound656_3...
plainville, CT
on May 02, 2006
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My all time fave!
By missopalg_5027858
Speedway, IN
on April 24, 2006
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Piccata should be soft and lemony and buttery, with a bit of salt from the capers and greeen from the parsley. This recipe is nothing like that. It's harsh and acidic and the lemon taste is overpowering. If you like a good piccata, you'll definitely want to use a different recipe.