Veal Piccata with Parsley and Capers
Show: Semi-Homemade Cooking
Episode: Garden Italian
Rate This RecipeRead users' reviews (55)
- Recipe categories: Meat, Veal, Vegetables,
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Average Rating:
Total Reviews: 55
Showing 31-40 of 55
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By chrisroncheyjil...
Reno, NV
on April 24, 2006
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the veal had an odd texture and flavor with this recipe
By jw_5261055
Downsville, AZ
on April 06, 2006
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It was too much.
By Pooka4711
Sun City West, AZ
on March 05, 2006
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Easy, delicious & fast. You can't miss with this.
By nee5036_4734196
Columbia, NJ
on February 25, 2006
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easy to prepare and very tastee.
By stacyjd_4809157
Chicago, IL
on February 15, 2006
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I made it with chicken, but it was very good. My husband also gave it two thumbs up.
By johnsonsarahann...
Detroit, MI
on February 02, 2006
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Too acidic. Way too much lemon.
By levans2_4197010
Decatur, GA
on February 02, 2006
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I loved this dish. I would suggest modifying the recipe to using only 3/4 - 1 cup of the chicken stock and increas the lemon juice amount based on taste.
By bergerphil_317656
Forest Hills Ga...
on February 01, 2006
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Never thought that I could duplicate, at home, the memories of my favorite Italian restaurant & ..so easy!! Thanks
By nm035sweetie_45...
San Mateo, CA
on January 29, 2006
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it's super good!
By ravbalsamo_4831235
Las Vegas, NV
on January 25, 2006
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My family and I tried this recipe with chicken instead of veal and oh my god it was fabulous!!! Definitly will make again it has become a family favorite. The next day everyone was fighting for the leftovers!! (LOL