Recipe courtesy of Sandra Lee
Episode: Birthday Bash
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.

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