Vegetable Cream Sauce

Recipe courtesy

Show: Semi-Homemade CookingEpisode: Birthday Bash

Recipe categories: Dairy, Cheddar, Cheese, Cauliflower, Broccoli, Asparagus, Vegetables,
more
- Dish : Sauce
- Cuisine : American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(38)

Rated 3 stars out of 5

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Read 38 Reviews

Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: about 2 cups

Level:: Easy

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Ingredients

1 can (10.75-ounces) condensed cream of broccoli soup
3/4 cup whole milk
1 1/2 cups shredded sharp Cheddar
2 tablespoons chopped fresh chives
1/2 teaspoon minced garlic
Salt and pepper

Directions

Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.

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Newest Ratings and Reviews

Read all 38 reviews

By scarranzaphoto_...

conroe, TX

on February 11, 2011
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Easy way to dress up the veggies

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By lowen13_4727128

ontario, CA

on March 06, 2007
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very goog for being so easy. will use again for quick extra taste

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By ew_5223743

Marketville, NE

on September 09, 2006
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Very heavy and nasty.

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