Ingredients
- 1 can (10.75-ounces) condensed cream of broccoli soup
- 3/4 cup whole milk
- 1 1/2 cups shredded sharp Cheddar
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon minced garlic
- Salt and pepper
Directions
Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.
















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By scarranzaphoto_...
conroe, TX
on February 11, 2011
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Easy way to dress up the veggies
By lowen13_4727128
ontario, CA
on March 06, 2007
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very goog for being so easy. will use again for quick extra taste
By ew_5223743
Marketville, NE
on September 09, 2006
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Very heavy and nasty.
Read all 38 reviews