Vegetable Cream Sauce

Ingredients

• 1 can (10.75-ounces) condensed cream of broccoli soup
• 3/4 cup whole milk
• 1 1/2 cups shredded sharp Cheddar
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon minced garlic
• Salt and pepper

Directions

Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.