Vegetables with Broccoli Lemon Sauce
Show: Semi-Homemade Cooking
Episode: Low Fat
Rate This RecipeRead users' reviews (23)
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Average Rating:
Total Reviews: 23
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By Semi-homemaker
Washington, DC
on August 30, 2010
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um, how is mayonnaise (regardless of whether or not it is low fat mixed with condensed soup ever okay for a healthful meal? My friend and I made and ate this for our Semi-Edible blog and the only reason we kept eating was because we were starved and we took off most the sauce.
For a more detailed review of this and other super simple russipies by Aunt Sandy, come check out Semi- Edible: http://semi-edible.blogspot.com/
By cruela2_10873682
Meridian, ID
on August 05, 2008
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Great!!!!
By sdadh_6229119
Davenport, IA
on January 10, 2007
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The veggies were a mishmash of crunchy and uncooked and mushy and overcooked. The sauce was hands down repulsive.
By molesman_5527919
New York, NY
on September 14, 2006
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The sauce was absolutley disgusting. Slimy and artificial tasting. The potatoes were still rock hard when the other vegeatbles were done. You'd think the recipe could account for that.
By wienerman_5239785
West Caldwell, NJ
on April 27, 2006
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The vegetables were delicious until we glopped the sauce on to them.
By lorod_5284420
Lubbock, TX
on April 24, 2006
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The veggies need difft. times to cook, so you are left with some which are overcooked and soft and others which are very undercooked and rock hard. The sauce is horrible. What a terrible recipe!
By elle35_5212496
Scranton, PA
on March 16, 2006
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Canned soup and mayo? Tasted worse than I ever imagined. Even my sons, who will eat just about anything, refused it and asked me not to make it again.
By jamiebianco_5081280
Tumwater, WA
on March 16, 2006
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I made this dish last night along with her tropical fruit mango marinated fish and it was a great accompaniment. My husband and myself enjoyed the vegetable trio...I prefered more sauce while he prefered slightly less. This was a very simple dish to make and looked very pretty on the plate...it was also delciious! Thanks again for a fantastic recipe! I will make again and again :
By ambers659_4708135
San Francisco, CA
on January 13, 2006
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I recommend it. It's really versatile too...you can use it over almost anything...eggs, fish, meat, veggies. Fruit would not be a good idea though :
By mabel4411_2257192
Goat Valley, MT
on January 12, 2006
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This is the first bad review I've had to give. This recipe is not a keeper. The sauce tastes just nasty. Sorry.