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Veggie Lasagna Recipe

Veggie Lasagna

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on May 26, 2012

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    This was tasty, but took a bit longer to prepare than advertised. The green pepper, for instance, took a lot longer than 2-3 minutes per side to blacken. I think that would have worked if I was broiling instead of roasting.

    The dish tasted really hearty and fresh. I was surprised how filling it is! The pesto really gives it that something extra. The only addition I made was adding half a red onion -- I cut it into slices and grilled them.

    Overall, the dish is quite a bit of work (especially if you have a smallish grill pan, but very tasty.

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  • on June 23, 2011

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    Really tasty so long as you include the pesto. Casserole is not quite amazing on it's own but with the pesto--WOW!

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  • on June 01, 2010

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    does anybody know how many calories are in this dish

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  • on June 01, 2010

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    My husband and I are both dedicated carnivores and we loved this. I had to call it something other than lasagne to convince him to eat it, but he asked me to add this to the regular recipe rotation!

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  • on May 19, 2010

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    if that's the best you've had....that's not saying much!!!!!

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  • on May 19, 2010

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    My husband and his friend LOVED it and couldn't believe it didn't have pasta in it. I did add one extra ingredient, a 14.5 oz can of fire roasted diced tomatoes.

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  • on May 19, 2010

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    Loving this version of lasagna, my italian grandmother would like it too.

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