Venetian Ice Cream Cake
Show: Semi-Homemade Cooking
Episode: Italian
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
Showing 1-10 of 33
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By ernestoelgato
San Francisco, CA
on August 06, 2007
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this recipe may be easy, but it absolutley has no features of a Venetian pastry.
Sorry Sandra Lee.... try again.
By sexymamaadj1_63...
los angeles, CA
on December 20, 2006
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my family loved it
By dm_5434853
Marketville, WI
on July 22, 2006
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Time-consuming with poor results. We won't try this again.
By molesman_5527919
New York, NY
on May 23, 2006
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This ice cream cake was ridiculously difficult to make. It was a mess and just NOT worth it.
By foodnut_4706859
San Fran, CA
on May 23, 2006
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This looked so silly when I finished with all the TWIX bars stuck to this melting monstrosity.
By cj_5456207
Elliotsville, VT
on May 17, 2006
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Carvel is faster, better, and costs about the same.
By ls_5270409
Evermist, WA
on April 11, 2006
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My kids didn't have the patience to help and it took me way too long. No thank you.
By lruria913_2306578
El Paso, TX
on March 07, 2006
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I LOVE IT!
By mrsmith.3_2179388
Dillon, CO
on March 04, 2006
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Every Ice Cream Lover's Dream for a Dessert!
By bqp_5119715
New Orleans, LA
on March 04, 2006
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Unmolding it was next to impossible. A very unimpressive dessert. My kids said they'd rather have a bowl of ice cream.