Very Berry Cream Cups
- 8 store bought sponge cake dessert cups
- 3 vanilla pudding snack cups
- 1/2 cup whipped topping
- 3/4 cup frozen mixed berries, thawed
- Fresh boysenberries, for garnish
- Strawberry syrup
Unwrap dessert cups and toast each side on grill.
In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.
Recipe courtesy of Sandra Lee