- 8 store bought sponge cake dessert cups
- 3 vanilla pudding snack cups
- 1/2 cup whipped topping
- 3/4 cup frozen mixed berries, thawed
- Fresh boysenberries, for garnish
- Strawberry syrup
Unwrap dessert cups and toast each side on grill.
In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.
Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.