Very Berry Cream Cups

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Baseball Tailgate

Recipe categories: Fruit,
more
- Cuisine : American
- Occasion : Tailgate Party
- Season : Summer , Spring

recipe
ratings & reviews(37)

Rated 3 stars out of 5

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Read 37 Reviews

Total Time:: 8 min
Prep: 5 min
Cook: 3 min

Yield:: 8 servings

Level:: Easy

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Ingredients

8 store bought sponge cake dessert cups
3 vanilla pudding snack cups
1/2 cup whipped topping
3/4 cup frozen mixed berries, thawed
Fresh boysenberries, for garnish
Strawberry syrup

Directions

Unwrap dessert cups and toast each side on grill.

In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.

Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.

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Newest Ratings and Reviews

Read all 37 reviews

By Ashley_Roberts

Dallas, TX

on April 09, 2010
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What could be better than a healthy mixture of chemicals, fat, sugar and freezer burned fruit!!

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By miss brin

Uniontown, OH

on May 27, 2009
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i eliminated the strawberry syrup, skipped the grill and used instant pudding and they were delicious....and very easy. my mother-in-law loved it so much she made the recipe herslef the next day

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By freda.gable_118...

vancouver, WA

on April 23, 2009
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I used tapioca ready made pudding.
then I used cool whip mixed together,
then I cut up Fresh Strawberries and mashed a few with a little pdr sugar sprinkled in with the berrries for the sweetness.
....I did not grill my cups.... spooned it over cake~cups and topped it with a spoonful more crushed/smashed fresh Strawberries, and mine was just great.
YUMMMMMY
....try it..... I did not use strawberry syrup.

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