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Sandra Lee

Very Berry Cream Cups

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Baseball Tailgate

  • Cook Time

    3 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
3 min
Total:
8 min
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8 store bought sponge cake dessert cups

3 vanilla pudding snack cups

1/2 cup whipped topping

3/4 cup frozen mixed berries, thawed

Fresh boysenberries, for garnish

Strawberry syrup

 

Unwrap dessert cups and toast each side on grill.

 

In a bowl, combine the vanilla pudding cups, whipped topping and thawed mixed berries. Stir to combine.

 

Spoon berry cream mixture into dessert cups and garnish with fresh berries and strawberry syrup.

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