Very Berry Cream Cups

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on April 09, 2010

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    What could be better than a healthy mixture of chemicals, fat, sugar and freezer burned fruit!!

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  • on May 27, 2009

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    i eliminated the strawberry syrup, skipped the grill and used instant pudding and they were delicious....and very easy. my mother-in-law loved it so much she made the recipe herslef the next day

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  • on April 23, 2009

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    I used tapioca ready made pudding.
    then I used cool whip mixed together,
    then I cut up Fresh Strawberries and mashed a few with a little pdr sugar sprinkled in with the berrries for the sweetness.
    ....I did not grill my cups.... spooned it over cake~cups and topped it with a spoonful more crushed/smashed fresh Strawberries, and mine was just great.
    YUMMMMMY
    ....try it..... I did not use strawberry syrup.

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  • on June 26, 2008

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    Nothing tastes homemade like chemicals!

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  • on May 06, 2008

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    I can't believe anyone would eat this slop! Another getting by with her looks and not her talent.

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  • on August 17, 2007

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    These tasted beyond awful.

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  • on April 24, 2007

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    very simple , tastful , quick
    love it

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  • on April 13, 2006

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    They tasted horrendous. I bought strawberry syrup especially for this recipe and ended up throwing everything out. What a waste.

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  • on April 08, 2006

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    The dessert was awful after a wonderful meal of veal vincent. I made the recipe as described, and the grilled cups, which I was most worried about, were great. I did substitute fresh strawberries for boisenberries and they were wonderful. The pudding/cool whip/frozen berry combination was just awful! I would try something similar but would really play with the filling rather than the mess that was in this recipe. The color itself was even a brown color that really turned me off.

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  • on April 02, 2006

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    great for a busy night and a great way to get fruit into the kids when all they want is sweets.

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