Ingredients
- 4 whole-wheat flour tortillas
- 1/4 cup peanut butter
- 1/2 (21-ounce) can apple pie filling
- 1 tablespoon sugar
- 2 tablespoons cream cheese, room temperature
- 1 tablespoon milk
- 1 tablespoon powdered sugar
- 1/2 teaspoon pumpkin pie spice
Directions
Preheat the oven to 350 degrees F.
Warm the tortillas in a microwave to make them pliable. Spread each tortilla with 1 tablespoon of peanut butter. Divide the apple filling between the 4 tortillas. Fold in sides and then roll up each tortilla. Transfer to an ungreased baking sheet and make a couple of slashes in the top to allow the steam to vent. Sprinkle the tops of tortillas with 1 tablespoon sugar and bake until lightly browned, about 10 minutes. Remove from the oven and put the tortillas on a serving platter.
In a small bowl, whisk together the cream cheese, milk, powdered sugar, and pumpkin pie spice. Brush on the apple pies and serve.
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By cwhelan_12893140
Liverpool, 72
on May 26, 2010
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I used this for girls night and instead of peanut butter, I used caramel. I used a heavy whipping cream with brown sugar and pumpkin pie spice whipped in it for the topping. They all loved it. I also put cinnamon sugar on top and caramelized it under the broiler. I will be making these more offten.
By gmzambon_12485167
Sewell, 70
on May 04, 2010
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I have to agree about the tortillas...I think the taste of the whole wheat tortilla doesn't blend well with the rest of the recipe. It's a good idea in theory, but not really worth it. With another ingredient to replace the tortilla, it may be really good :
By srglauser_12226678
Salt Lake City, 84
on October 15, 2009
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I made these apple pies for a group of about a dozen people. They recieved mixed reviews and most people didn't even finish theirs. I think the flavor of the wheat tortilla with the sweetness of the pie-filling just doesn't blend that well. The topping was delicious and the peanut butter worked well but I wouldn't bother to make these again even though they are cheap and easy.
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