Warm Apple Pies

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I used this for girls night and instead of peanut butter, I used caramel. I used a heavy whipping cream with brown sugar and pumpkin pie spice whipped in it for the topping. They all loved it. I also put cinnamon sugar on top and caramelized it under the broiler. I will be making these more offten.

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I have to agree about the tortillas...I think the taste of the whole wheat tortilla doesn't blend well with the rest of the recipe. It's a good idea in theory, but not really worth it. With another ingredient to replace the tortilla, it may be really good :

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I made these apple pies for a group of about a dozen people. They recieved mixed reviews and most people didn't even finish theirs. I think the flavor of the wheat tortilla with the sweetness of the pie-filling just doesn't blend that well. The topping was delicious and the peanut butter worked well but I wouldn't bother to make these again even though they are cheap and easy.

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My son (8 and I made these it was easy and we loved them. My son thought they were good and ate the whole thing. Thanks Sandra

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Instead of using apple pie filling, with many preservatives, instead get an apple and cut it into small, cube like pieces and mix with apple sauce. This was even a bit cheaper than buying pie filling also and you can't beat the freshness!!! Try with cinnamon apple sauce.

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This recipe was as delicious as it was quick and easy. I used flour tortillas instead of wheat (as suggested by Sandra Lee. Before sprinkling the sugar on top of the tortillas, I basted them lightly with butter and then I sprinkled them with a Cinnamon Sugar instead of granulated (as suggested. Baked at 350 degrees for approximately 25 minutes and served with vanilla ice cream about 30 minutes later. Big hit with my family!