Recipe courtesy of Sandra Lee
Episode: Simply Greek
Warm Greek Garden Olives
Total:
15 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano.

Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.

Serve warm or at room temperature.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Warm Mediterranean Olives

Recipe courtesy of Food Network Kitchen

Feta Cheese and Marinated Greek Olives

Recipe courtesy of Michael Lomonaco

Warm Mediterranean Olive Bean Spread

Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise

Recipe courtesy of Bobby Flay

Salmon With Warm Tomato-Olive Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.