Recipe courtesy of Sandra Lee
Episode: Simply Greek
Save Recipe Print
Warm Greek Garden Olives
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano.

Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.

Serve warm or at room temperature.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Recipe courtesy of Rachael Ray

Warm Mediterranean Olives

Recipe courtesy of Food Network Kitchen

Warm Citrus-Marinated Olives

Recipe courtesy of Giada De Laurentiis

Feta Cheese and Marinated Greek Olives

Recipe courtesy of Michael Lomonaco

Warm Mediterranean Olive Bean Spread

Browse Reviews By Keyword