Recipe courtesy of Sandra Lee
Episode: Simply Greek
Save Recipe Print
Warm Greek Garden Olives
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano.

Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.

Serve warm or at room temperature.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Greek Salad

Recipe courtesy of Ina Garten

Garden Spread Finger Sandwiches

Recipe courtesy of Ree Drummond

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Greek Quinoa Salad

Recipe courtesy of Bobby Flay

Garden Egg Salad

Recipe courtesy of Food Network Kitchen

Classic Greek Salad

Recipe courtesy of Valerie Bertinelli

Warm Arugula Vichyssois

Recipe courtesy of Giada De Laurentiis

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Browse Reviews By Keyword