Photo: Warm Greek Garden Olives Recipe
Ingredients
- 1 cup olive oil
- 4 garlic cloves, crushed
- Few lemon rinds
- 2 stems fresh oregano, leaves removed
- 1 jar green olives, strained
- 1 jar kalamata olives, strained
- Black pepper
Directions
In a skillet, heat the olive oil over low heat. When the oil is warmed up, add the garlic cloves and lemon rinds. When the garlic cloves are sizzling in the oil, add the oregano.
Dry the olives with a paper towel to remove excess moisture and add to the skillet. Season with black pepper and toss to combine.
Serve warm or at room temperature.
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By crangirl2007_88...
Beverly Hills, CA
on November 06, 2007
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Olives didn't taste right but I can't quite put my finger on what was wrong.
By nprescot1_8284722
Foster City, CA
on September 09, 2007
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Oh so good! I make these as a snack for myself a lot now : They are great for guests too, because the recipe is always a hit.
By sienna0333_8282753
Fremont, CA
on September 09, 2007
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and it's olive perfection! Very classy looking on your buffet table too.
Read all 6 reviews