Warm Orzo Salad with Mint and Feta

Total Time:
14 min
Prep:
4 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces orzo
  • 2 cups frozen early peas
  • 1/4 cup olive oil and vinegar dressing
  • 1 tablespoon lemon juice
  • 1/4 cup freshly chopped mint leaves
  • 1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)
Directions
  • In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.

  • Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.


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