Warm Orzo Salad with Mint and Feta

Total Time:
14 min
Prep:
4 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 ounces orzo
  • 2 cups frozen early peas
  • 1/4 cup olive oil and vinegar dressing
  • 1 tablespoon lemon juice
  • 1/4 cup freshly chopped mint leaves
  • 1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)
Directions

In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.

Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Warm Potato-Tomato Salad with Dijon Vinaigrette

    Recipe courtesy of Michael Chiarello