Food Network
Home> Recipes> Quick and Easy>
Warm Orzo Salad with Mint and Feta Recipe

Warm Orzo Salad with Mint and Feta

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on April 26, 2012

    Flag

    So easy and delicious! I highly recommend this. It can't be beat for its simplicity and ease.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2012

    Flag

    Wow! It's very rare that a recipe can be this easy and still pack a delicious punch. Hats off to you, Sandra! It really took the right amount of time that was listed, and I was shocked at how well the mint and feta worked together. This one is a KEEPER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2010

    Flag

    Different! A bit bland as is. Needed to add more seasonings like salt, pepper and just whatever sounds good. I'm thinking of trying fine chopped bacon to give it an edge next. Still giving it 5 stars because I would make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2010

    Flag

    I love this recipe! I don't normally cook with mint it's not my favorite, but this salad turned me into a mint lover! I made this with normal feta with herbs (my store didn't carry garlic however I did add garlic power and it was still just as delicious. We had friends over for dinner and they mentioned they have tried to re-create it multiple times they loved it so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 02, 2010

    Flag

    Made this for a Memorial Day bbq. Normally, we would not subject my friends to such a recipe, but we figured it was harmless and we needed to make something new for our semi-edible blog (http://semi-edible.blogspot.com/.

    It     needed more dressing and needed to be dolled up (we follow the recipe exactly for the blog. I would suggest adding basil, lemon zest and something crunchy like pine nuts.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2010

    Flag

    It has become one of my favorites. It is so easy! I leave out the mint and it tastes great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 23, 2009

    Flag

    Very good. My husband who is not a big pasta eater went back for seconds. I served it with a lamb chops and it was a great meal. I loved the mint in it. Can't wait to try it on my siblings. We are alway trying out new recipes on each other.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2009

    Flag

    I've made this for a regular family dinner as well as for potlucks at work. Everybody loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2009

    Flag

    I did a double recipe for a dinner party and my guests loved it.
    I added toasted, slivered almonds for some crunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 07, 2009

    Flag

    As the recipe indicates, this is a very simple and fast dish to make. I made it today for a church picnic and used 16 ounces of orzo which made a nice size bowl to serve a larger crowd. I added a whole bag (16 ounces of peas and about 10 ounces of traditional feta cheese. I used a Greek Vinaigrette salad dressing by Kraft that I really like and it has bits of feta and spices in the dressing, so I didn't need to use "seasoned" feta cheese. I sniped a few pieces of fresh mint from my neighbors garden since it's a fresh herb I don't usually buy. The salad was served slightly chilled,

    Again, a very easy to make and tasty pasta dish. Something a little different from a more traditional pasta salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.