Warm Spinach Salad with Eggs and Bacon

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 1-10 of 22

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  • on April 10, 2011

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    The name of the show is SEMI HOMEMADE not made from scratch. It is sad to see some of the posts written. When I work all day I dont want to come home and cook all night. I love that I can make some things and purchase others to save time but still have a good meal to serve my family. Thank you Sandra. As for those that want from scratch meals look on other shows for recipes. Sandra's recipes are for those of us pressed for time! By the way, I made this salad and served grilled coho salmon atop, wonderful!

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  • on October 21, 2010

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    Yummy, Hearty, and Truly Easy!

    Omitted artichoke hearts (none on hand and added minced garlic, ultra-thin red onion slices and topped with parm-reggiano. This is such an excellent and authentic base recipe for building up with your own faves, ie fresh sliced mushrooms, bleu cheese, sprouts, and green onion tops. Excellent choice for those who work all day or don't want to spend hours on a "meal salad" - use your imagination - the possibilities are endless.

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  • on October 20, 2010

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    TI was ok

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  • on May 27, 2010

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    this is a really good way to get your children to eat spinich.

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  • on May 27, 2010

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    it was the best thing i ever tasted it was sooooooooooooooooooooooooooooooooooooooooooooooooo good

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  • on April 26, 2010

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    thank you sandra, i made this recipe using paul newmans's oil and vinegar, many varieties, but used just the regular o and v. added chopped fresh mushrooms, a little minced garlic and it was wonderful!!!! my guests loved it!! my main dish was lasagna and grilled italian sausages. thank you!! my mom and i love sandra and all of her quick and money-saving recipes!!!! thank you food network!!!!!!!

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  • on April 25, 2010

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    I liked the idea of warming the Italian dressing so as to wilt the lettuce. I am a new cook and enjoy the flavorful yet quick tips. I added almonds and walnuts (toasted and it enhanced the flavor. Thanks, Sandra!

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  • on April 23, 2010

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    Seriously, Food Network allows this? Buying hard boiled eggs and cooked rice? Are you that helpless? Come on. Also, it is pronounced vinagrette, not vinegar-ette. Boil, not bowl.

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  • on April 01, 2008

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    I am always dissapointed when I click on a Sandra Lee recipe. Is pouring bottled dressing on spinach a recipe? Maybe it's just me, but I think a recipe on the Food Network should involve making the dressing.

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  • on September 22, 2007

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    This recipe is a flavorless, unexciting snoozer. Don't bother with it.

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