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Wasabi Mashed Potatoes Recipe

Wasabi Mashed Potatoes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 11-20 of 40

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  • on November 30, 2006

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    This was awful!! Ugly color and strange taste.

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  • on September 05, 2006

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    The taste is weirdly bitter and unappetizing. The appearance is grey-green-cream and unappetizing.

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  • on July 12, 2006

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    They tasted bitter and awful. They were gray in color. They were gluey and unappetizing. Horrible recipe.

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  • on July 09, 2006

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    I love any recipe using buttermilk. I was leary about the wasabi, so I only used a scant. Mashed potatoes should always be creamy and smooth. I always use a mixer..no potato masher or ricer for me. Thanks Sandra. I just received your latest cookbook! Good going girl!

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  • on July 08, 2006

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    Finally got around to making this. I was great! Family loved it, even the grandkids and that's an accomplishment. Will make again.

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  • on June 13, 2006

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    I made these with some ahi tuna and it was a perfect combination!

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  • on June 08, 2006

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    Wasabi mashed potatoes I've had them at a few "gourmet" restaurants and they were good. These were just as good though!

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  • on May 30, 2006

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    These were the worst mashed potatoes I have ever tasted. They were very, very bitter and came out gluey (not fluffy. The wasabi I used was green and did turn the potatoes a funny off color.

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  • on May 28, 2006

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    I was curious about the combination of potatoes and wasabi, but these were truly delicious! I'm wondering how they have seemed to turn out green for other reviewers, as I added more wasabi than the recipe called for (we like spicy food and they were still perfectly white and creamy. Perhaps the brand of wasabi paste makes a difference... I will definitely make these again - a nice change from plain white rice.

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  • on May 27, 2006

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    we didn't like this one bit.Andthe green color didn't help.

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