Put watermelon, lemon-lime soda, and grenadine into a blender.
Blend for 20 to 30 seconds. Use a strainer to strain into pitcher.
Divide frozen berries between 4 glasses. Pour juice over berries. Garnish with a straw and a sprig of mint.
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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