We Miss You Elvis Cocktail
- 1/4 cup salted peanuts
- 2 tablespoons sugar
- 2 ounces vanilla vodka, such as Smirnoff, plus more for dipping
- 1 frozen banana
- 2 ounces white chocolate liqueur, such as Godiva
DirectionsWatch how to make this recipe.
Finely chop half the peanuts and mix them with the sugar. Spread the mixture out onto a flat plate. On another plate, pour in a little of the vodka. Dip the rim of a martini glass into the vodka, then into the peanut and sugar mixture. Set aside while you make the cocktail.
Recipe copyright Sandra Lee, 2012