(Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla

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Picture of (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe 1 Video | Photo: (Web Exclusive) Round 2 Recipe: Bean Chili Quesadilla Recipe
Rated 3 stars out of 5
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  • Read 4 Reviews
Total Time:
22 min
Prep
10 min
Cook
12 min
Yield:
2 servings
Level:
Easy
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Ingredients

  • 4 (8-inch) flour tortillas
  • 1/2 cup shredded jack cheese
  • 1 cup bean chili (leftover from Barbeque Bean Chili Dogs)
  • 1/4 cup sour cream or salsa for serving

Directions

Click here to see how she does it.

Heat a large skillet over medium-high heat.

Place 1 tortilla onto a clean work surface. Sprinkle with 2 tablespoons of the cheese. Top with 1/2 cup of the bean chili and sprinkle with 2 more tablespoons of the cheese. Put another flour tortilla on top and carefully place in the skillet. Cook for 3 minutes until tortilla is slightly browned and cheese starts to melt. Flip and cook for another 3 minutes on the other side. Repeat with remaining ingredients. Transfer quesadillas to a cutting board. Cut into wedges and serve with sour cream or salsa.

  • Barbeque Bean Chili Dogs

Chili:

  • 1 cup barbeque sauce
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 tablespoons chili seasoning
  • 1 tablespoon packed brown sugar
  • 1 tablespoon yellow mustard

Hot Dogs:

  • 4 all-beef hot dogs
  • 4 hot dog buns
  • 1/2 medium onion, chopped, for serving

In a large saucepan over low heat stir together the barbeque sauce, beans, chili seasoning, brown sugar, and mustard. Bring to a boil and reduce heat to a simmer and cook for 10 to 12 minutes, stirring occasionally.

Meanwhile, set up grill or indoor grill pan for direct cooking over medium heat. When ready to start cooking oil the grate. Place hot dogs on the hot, oiled grill. Cook for 10 minutes or until heated through, turning occasionally. Toast buns on grill, if desired. Place hot dogs in buns and top with chili. Serve hot with chopped white onions. (Reserve leftover chili for Round 2 Quesadilla recipe)

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Newest Ratings and Reviews

Read all 4 reviews

  • on April 03, 2012

    Flag

    The "bean chili" is disgusting, simply a waste of ingedients!

    people found this review Helpful.
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  • on July 09, 2009

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    I thought the quesadillas came out great. I added a little more of everything because I like my quesadillas fully stocked. yummm!!!!

    people found this review Helpful.
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  • on June 29, 2009

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    The taste was bland and the quesadilla was dry. The chili and cheese didn't even get warm.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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