Save Recipe Print
Total:
1 hr 20 min
Prep:
10 min
Inactive:
30 min
Cook:
40 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
10 min
Inactive:
30 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl mix together the buttermilk with the hot sauce. Add chicken pieces and turn to completely coat. Let sit in the refrigerator for 30 minutes.

Preheat oven to 350 degrees F.

In a large zip top bag combine the breadcrumbs, poultry seasoning, and salt and pepper, to taste. Remove chicken pieces from buttermilk and drain excess liquid. Place the chicken in breadcrumb mixture a few pieces at a time and shake to coat completely. Remove chicken from bag and place on a nonstick baking sheet and bake for 30 to 40 minutes until breadcrumbs are golden brown and chicken reaches an internal temperature of 175 degrees F.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Oven-Fried Chicken

Recipe courtesy of Food Network Kitchen

Oven-Fried Ranch Chicken

Recipe courtesy of Food Network Kitchen

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword