(Web Exclusive) Round 2 Recipe: Oven Baked Fried Chicken

Total Time:
1 hr 20 min
Prep:
10 min
Inactive:
30 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • Extra legs, thighs, and wings from the whole chicken used for Chicken Wraps
  • 2 cups panko breadcrumbs
  • 1 tablespoon poultry seasoning
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Click here to see how she does it.

  • In a large bowl mix together the buttermilk with the hot sauce. Add chicken pieces and turn to completely coat. Let sit in the refrigerator for 30 minutes.

  • Preheat oven to 350 degrees F.

  • In a large zip top bag combine the breadcrumbs, poultry seasoning, and salt and pepper, to taste. Remove chicken pieces from buttermilk and drain excess liquid. Place the chicken in breadcrumb mixture a few pieces at a time and shake to coat completely. Remove chicken from bag and place on a nonstick baking sheet and bake for 30 to 40 minutes until breadcrumbs are golden brown and chicken reaches an internal temperature of 175 degrees F.


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