(Web Exclusive) Round 2 Recipe: Tortellini with Caramelized Onion and Bacon

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4 strips bacon, chopped

1 medium yellow onion, thinly sliced

2 cups cooked extra tortellini from Tuscan Soup with Tortellini, recipe follows

1/4 cup chopped fresh parsley

Salt and freshly ground black pepper

2 tablespoons grated Parmesan

Tuscan Soup with Tortellini:

2 tablespoons canola oil

1 medium onion, chopped

2 teaspoons chopped garlic

1/2 teaspoon red pepper flakes

1 (14.5-ounce) can less sodium beef broth

3 cups water

1 (14.5-ounce) can diced tomatoes

1 (16-ounce) bag frozen Italian vegetable blend

1 (15-ounce) can cannellini beans, drained and rinsed

1 tablespoon Italian seasoning

Salt and freshly ground black pepper

1 (16-ounce) bag frozen cheese tortellini

Serving suggestion: Herb Focaccia