(Web Exclusive) Round 2 Recipe: Spaghetti and Meatball Calzones

Deselect All

1 pound refrigerator pizza dough

2 cups leftover Spaghetti with Meatballs, recipe follows, chopped

1/4 cup leftover Tomato Sauce, recipe follows

1/4 cup shredded mozzarella cheese

Spaghetti with Meatballs:

1/4 cup milk

2 slice white bread, cut into cubes

1 pound 80 percent lean ground beef

1/2 medium onion, diced

1 egg

1 tablespoon chopped garlic

1 tablespoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 sticks mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella

Nonstick cooking spray

1 (16-ounce) box spaghetti

Sauce:

2 tablespoons olive oil

1/2 medium onion diced

1 tablespoon chopped garlic

1 (28-ounce) can diced tomatoes

2 tablespoons freshly chopped basil leaves

2 tablespoons freshly chopped parsley leaves

Salt and freshly ground black pepper