White Chocolate Covered Cherry Martini

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Chocolate 2

Rated: 2 stars out of 5Rate itRead users' reviews (20)

RECIPE
COMMENTS & REVIEWS(20)

Prep Time:
2 min
Level:
Easy
Yield:
1 serving

Times:

Prep: 2 min
Inactive Prep: --
Cook: --
Total:: 2 min

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Ingredients

Ice
1 part white chocolate liqueur
1 part vanilla flavored vodka
1 tablespoon grenadine, per glass
Maraschino cherries, for garnish

Directions

To a pitcher filled with ice, add white chocolate liqueur and vodka. Shake to chill and strain into martini glass. Slowly pour a small amount of grenadine along edge of glass. (It will sink to bottom.) Garnish with a maraschino cherry on rim of glass.

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Comments & Reviews

recipe White Chocolate Covered Cherry Martini
Joyce Hardeeville, SC 02-27-2009
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Substitute the grenadine....
Rated: 3 stars out of 5

Instead of grenadine, put a tablespoon of the cherry syrup out of the jar of Maraschino cherries... Much better!!
recipe White Chocolate Covered Cherry Martini
George New York, NY 06-24-2008
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Call me Mr. Booze because I liked it
Rated: 4 stars out of 5

I must agree that there was no real cherry flavor, but as I like sweet drinks, this was good.
recipe White Chocolate Covered Cherry Martini
Anonymous 01-19-2008
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chocolate cherry martini
Rated: 2 stars out of 5

This was way to strong for me...I think I will have to slack back on the vodka then it might be good.
recipe White Chocolate Covered Cherry Martini
Maia Upton, WY 07-31-2007
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Yummy
Rated: 5 stars out of 5

This is an awesome Martini. I love it
recipe White Chocolate Covered Cherry Martini
Anonymous 07-10-2007
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Doesn't taste remotely like cherries
Rated: 1 stars out of 5

Doesn't taste like cherries or chocolate. Just tastes sweet.
recipe White Chocolate Covered Cherry Martini
Janice Simi Valley, CA 02-14-2007
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Why pomegranate syrup?
Rated: 2 stars out of 5

We found these way too sweet and the grenadine made the liqueur curdle. Grenadine is pomegranate syrup so why Sandra thought... it would taste like cherry is beyond me. We'll be sticking with Manhattans from now on.Read more