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White Chocolate Covered Cherry Martini Recipe

White Chocolate Covered Cherry Martini

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Chocolate 2

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on October 12, 2011

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    Loved it! Great for the holidays!

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  • on February 27, 2009

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    Instead of grenadine, put a tablespoon of the cherry syrup out of the jar of Maraschino cherries... Much better!!

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  • on June 24, 2008

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    I must agree that there was no real cherry flavor, but as I like sweet drinks, this was good.

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  • on January 19, 2008

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    This was way to strong for me...I think I will have to slack back on the vodka then it might be good.

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  • on July 10, 2007

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    Doesn't taste like cherries or chocolate. Just tastes sweet.

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  • on February 14, 2007

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    We found these way too sweet and the grenadine made the liqueur curdle. Grenadine is pomegranate syrup so why Sandra thought it would taste like cherry is beyond me. We'll be sticking with Manhattans from now on.

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  • on August 21, 2006

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    Made these for friends who drink martinis (I don't and they said they didn't taste any cherry flavor. They asked to see the recipe and then said, "Oh. No wonder." I guess grenadine is not cherry, so wondering where the cherry flavor fits in here.

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  • on May 27, 2006

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    Just wasn't that good.

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  • on May 23, 2006

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    The drink was beautiful, but didn't taste very cherryish. Maybe use cherry juice?? Also, I am going to add more vodka for mine next time, martinis are meant to be strong. The only white chocolate liqeur I could find was Godiva and it was like $22 for a tiny bottle. I'll have to experiment with it. But overall, an okay drink.

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  • on May 13, 2006

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    Bwah! I wanted a cherry martini!

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