White Chocolate Dipped Cookies with Peppermint Drizzle

Name: White Chocolate Dipped Cookies with Peppermint Drizzle
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 40 cookies
Cuisine: american
Ingredients: 2 (14-ounce) boxes white fudge covered cookies; 2 cups powdered sugar; 1 tablespoon meringue powder; 2 tablespoons red food coloring; 1 teaspoon peppermint extract

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Level: Easy
Total: 2 hr 10 min

Prep: 10 min
Inactive: 2 hr

Yield: 40 cookies

Level: Easy
Total: 2 hr 10 min

Prep: 10 min
Inactive: 2 hr

Yield: 40 cookies

Ingredients

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2 (14-ounce) boxes white fudge covered cookies

2 cups powdered sugar

1 tablespoon meringue powder

2 tablespoons red food coloring

1 teaspoon peppermint extract

Directions

Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.