Ingredients
- 2 (14-ounce) boxes white fudge covered cookies
- 2 cups powdered sugar
- 1 tablespoon meringue powder
- 2 tablespoons red food coloring
- 1 teaspoon peppermint extract
Directions
Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.
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By killasonna_12809123
San Francisco, 43
on April 16, 2010
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By bentzm_12419028
Greenville, 73
on December 08, 2009
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These look really easy. Where do you get/who makes the cookies that were shown in the show?
By omarionluva4lyf...
Virginia Beach, VA
on December 22, 2008
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I tried this recipe one day and the peppermint drizzle didn't do much for me. So, heres a better idea instead of using extract and already iced cookies, use sugar cookies and ice them with red,green,or white icing. Crunch up a couple candy canes and dip the iced cookies in the crumbled candy canes. It works better and taste better and looks beautiful. You're kids will have fun mashing the candy canes!
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