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White Chocolate Macadamia Nut Bark Recipe

White Chocolate Macadamia Nut Bark

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on December 17, 2010

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    This is AWESOME!! We make it every single year for Christmas and everyone always raves about it! We use milk chocolate (Hershey's chips instead of semi sweet. We also use sliced almonds instead of macadamia nuts. I am sooo excited to make this again this year...I always end up eating a ton so I have to make another batch lol!

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  • on December 31, 2009

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    This was very easy and so good. Gave them out for Christmas and everyone enjoyed it.

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  • on October 17, 2009

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    IT was so good and my neighbors loved it!!!!!!!

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  • on January 02, 2008

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    Very easy and tasted great with almonds!

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  • on December 28, 2007

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    This i sa wonderful recipie!
    We used crushed candy canes instead
    for more of a "christmas feel"
    and it was wonderful
    it was gone within seconds!
    i would definatly make it again!!!

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  • on December 14, 2007

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    Something went horribly wrong - it must have because the candy didn't taste any better than a regular Hershey Bar. I expected more after incurring the expense of the white chooclate and macadamia nuts.

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  • on August 17, 2007

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    If you are not a big fan of semi-sweet choclate, this is not the receipe for you. My husband like the bars, but I wasn't a big fan.

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  • on May 09, 2007

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    Very easy and tasty. Everyone loved it.

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  • on January 09, 2007

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    This is the easiest recipe to make! The sweet and salty combo is a hit. Also very easy to modify with other nuts and with semi sweet or dark chocolate chips.

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  • on January 05, 2007

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    I made this candy for the first time this Christas...It was a instant hit!..Easy to make and my kids loved it the most out of all the candy I made this season!

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