White Chocolate Polenta

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Chocolate for Dinner

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 24, 2011

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    WTF Aunt Sandy?!

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  • on July 10, 2009

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    It was awful. Tasted one bite and threw out the whole batch.

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  • on March 06, 2009

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    I thought the chocolate gave the polenta a nice creamy texture with a mellow sweetness. It was similar to sweet cornbread. Maybe I never realized I don't care for Thyme before I made this recipe. I do keep it in the cupboard. It was just such a harshly bitter contrast to the sweet smooth harmony created by the rest of the dish. I would try this again without the Thyme.

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