White Chocolate Polenta
Show: Semi-Homemade Cooking
Episode: Chocolate for Dinner
Rate This RecipeRead users' reviews (3)
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Average Rating:
Total Reviews: 3
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By danielle.julia_...
cottonwood heig...
on August 24, 2011
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WTF Aunt Sandy?!
By wccw1_10061525
Cave Creek, AZ
on July 10, 2009
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It was awful. Tasted one bite and threw out the whole batch.
By CCKitty
Irving TX
on March 06, 2009
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I thought the chocolate gave the polenta a nice creamy texture with a mellow sweetness. It was similar to sweet cornbread. Maybe I never realized I don't care for Thyme before I made this recipe. I do keep it in the cupboard. It was just such a harshly bitter contrast to the sweet smooth harmony created by the rest of the dish. I would try this again without the Thyme.