Fill a glass with ice. Add equal parts sake, white chocolate liqueur, and hazelnut liqueur and stir. Add a splash of cream. Strain into a martini glass. Garnish with nutmeg and a white chocolate candy bar.
Recipe courtesy of Sandra Lee
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts