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White Pizza Recipe

White Pizza

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Anniversary Lounge

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

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  • on October 06, 2011

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    I will be completely honest this pizza was great, but the Italian seasoning made it to strong. i will also use garlic powder we used minced garlic which made it to bitter planning on adding sliced tomatoes. Other then that we really enjoyed it I want to try and make my own pizza crust

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  • on January 04, 2011

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    This was super easy and super tasty. The possibilities with this recipe are endless. I put carmelized onions on mine.

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  • on August 28, 2010

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    didn't know you could gill pizza, in the summer it's a great way not to heat up the house.

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  • on August 04, 2010

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    I just wanted to say THANK YOU...I loved it ..it was tasty, quick, and easy to make!! three very important things i look for after having a baby...thank you SANDRA you are the best! this dish is def on my weekly rotation lol ;- for all you busy moms out there you may want to try this. I sauteed some mushrooms and added those to my pizza yummy !!

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  • on July 22, 2010

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    Excellent white pizza!! Better than any local (non-chain pizza shop!! Kudos to Sandra Lee!! AND DID I MENTION E-A-S-Y??!??!

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  • on October 23, 2009

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    My boyfriend and I make this for our anniversary ... I made it for him on our first date. Tonight we're on the fourth time of trying it!

    I use red onion instead of white. I also fry up four pieces of turkey bacon and toss it on with the chicken.

    We don't even love alfredo that much and this recipe's pretty darn good. Yum!

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  • on July 10, 2009

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    I know that you are suoposed to review recipes as they are written, however if you have a tip of your own to throw out there, then why not? I made this white pizza with a couple of additions. On top of the Alfredo sauce, I added several lg dollops of ricotta cheese. I did not use chicken, but pepperoni instead, We added red onion, sweet yellow peppers (thinly sliced and the roasted reds that the reciepe called for.The 6 cheese itallion blend is perfect for the top and sprinkle a little good olive over crust. (I used pizza dough from grocery store bakery I will make this time and time again...Hope you do too.

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  • on March 22, 2009

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    I used a trader joes herb crust and cut the sauce and cheese in half- it was still great. And I added tomatoes. Would make again

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  • on March 14, 2009

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    My family loves to mix things up and try different ingredients all the time. I have been making a similar pizza and adding green pepper strips and cooked, crumbled bacon. Also like to use deli-roasted chicken to save time.

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  • on February 07, 2009

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    Just had this pizza tonight and it was great! The only things I did differently were I did not put onion on it (had a 12-year-old eating it but I may next time, did not do the roasted garlic cloves because I thought the sauce would be garlicky enough, and it was, and I put a few thin sliced Romas on it. While we loved it as is, we sat at the table and started thinking of ways we could change it up a bit to suit whoever was eating or what our cravings were at the time. All in all, a very quick, tasty, easy recipe that is sure to please!

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