White Pizza
Show: Semi-Homemade Cooking
Episode: Anniversary Lounge
Rate This RecipeRead users' reviews (57)
- Recipe categories: Cheese, Poultry, Chicken,
- recipe
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Average Rating:
Total Reviews: 57
Showing 41-50 of 57
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By slee0119_5993375
daly city, CA
on January 21, 2007
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my boyfriend made this for my birthday, and it was delicious! took off one star because the cheese didn't come to a bubble, so we left it in the oven and the crust got overcooked :( but other than that, it was great!
By monsyd2_6952224
Baroda, MI
on January 02, 2007
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My mother rarely enjoys twists on old usual favorites, but when she tried this, she said she actually liked it! It was so cheesy and had great texture. The kids liked it, too! FANTABULOUS new family favorite of ours!
By pmcbrayer4_5700645
Aberdeen, NC
on January 01, 2007
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The pizza was very easy and quick to make and taste wonderful. I did not use the cloves of garlic or the onions but i'm sure they would taste very good. I used the tyson grilled chicken and i think it probably would have been better if cut into small pieces. This was a very inexpensive dish to make, as well as very good.
By gmjohnso_6955471
Belfair, WA
on December 31, 2006
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I used this recipe as a base and added fresh spinach and mushrooms. It was delicious...my son (16 yrs devoured it!
I didn't use the roasted garlic, but used the garlic roasted alfredo sauce.
I roasted a chicken for the meat and saved what I didn't use for another meal...Excellent! Thanks Sandra!
By becky_1698289
Parma, OH
on December 31, 2006
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I can say that this will be the finale of Sandra's pizzas for me. This one really took the cake.
By Louie's Mom
Oxford, MS
on December 31, 2006
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I had to improvise for this one. I used a prebaked pizza crust, saving time--no need to make and pre-bake. For the alfredo sauce, I
substituted a home-made bechamel sauce (a little more than 1/4 cup, adding fresh garlic. I used canned chicken in a pinch instead of grilled. Finally, I topped with a mixture of gruyere and mozzerella cheeses. All in all, it was something different that was a nice change of pace from the usual tomato pizza. It may not have been exactly like Sandra's recipe, but it was quite tasty.
By blakelylm_3897584
Aurora, CO
on December 07, 2006
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I used the croissant slices idea from the Red Pepper and Tapenade Slices recipe, rolled out and seperated the dough into individual slices, baked at 375 for 5 minutes, then added roasted garlic alfredo sauce and the rest of the ingredients. I gave four stars for the alteration of the recipe, but all together it was a wonderful flavor combination and turned out great. Unique and yummy pizza idea!
By cookrealfood_61...
deland, FL
on October 04, 2006
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When the recipe is made as written (not adapted with different ingredients or methods it is not very good at all. I made this as instructed and ended up throwing it out after one bite. Also, the idea to stack the slices on the the show was terrible as the melted cheese would cause everything to stick together in one gooey mess. This recipe is a pure loser.
By bitos7711_4829170
Manhattan, KS
on October 03, 2006
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A drippy white tasteless pizza with a crust that tastes like cardboard is not my idea of elegant, easy though it may be. Sorry.
By judio25_6163439
Traverse City, MI
on October 01, 2006
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I cooked the pizza dough for 10 min. and I used a 1/4 cup of the Alfredo. We thought is was pretty good. No sogginess. I had a BBQ chicken in the fridge so it was easy to make for me. I think it would make a good lunch for your friends with a nice salad. Enjoy.