White Pizza

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The flavor was as white as the pizza

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if you follow the directions. It was not goopy at all. You must prebake the pizza crust. It was easy and would be good to make for a weeknight. I left it in the oven after I put the toppings on for a few more minutes. I would make this again.

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I'm a single dad and a frequent eater of pizza, though I only make it infrequently. I can't recommend this pizza. My kids and I didn't care for the sauce or the cheese. The chicken would be good for BBQ pizza though.

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As if the number of different artificial tasting toppings wasn't bad enough, the volumes used was way too much. I thought this would make a quick weeknight dinner, but there was not one good thing about it. The texture was soggy and gloppy, there was too much stuff on the crust, and almost all the ingredients tasted bad. We threw it out and ordered a delivery pizza. Expensive waste of time and food.

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The pizza was soggy from the sauce and the onions -- the onions wept their juice all over. Perhaps they should be cooked first? The crust tasted fine but we really did not care for the alfredo sauce from the jar. It seemed very nasty and fake. All in all this pizza was rated somewhere between BLECH and SO SO by my family.

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This is the first time I have felt compelled to write a review of a recipe and this one is worth my effort. My husband and I really enjoyed this pizza. It was so easy, creamy and was a perfect lunch. I will definately make this one over and over again. Thanks Sandra

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So, this is the first time I have watched a show on food network and then actually decided to try some of the recipes, I decided to read the reviews and much to my surprise, on all of the reviews from yesterdays show, there are not actually real reviews of the recipes, just people bashing each other and the show. Guess I won't be wasting my time reading this feature again.