Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.

IDEAS YOU'LL LOVE

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

White Chocolate Bark

Recipe courtesy of Ina Garten

Linguini with White Clam Sauce

Recipe courtesy of Rachael Ray

Red, Gold, White, and Candy-Striped Beets with Beet Juice Reduction

Recipe courtesy of Rick Tramonto

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Egg White Frittata with Lox and Arugula

Recipe courtesy of Giada De Laurentiis

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Filet Mignon with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Red Ruby Sangria

Recipe courtesy of No Author

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking