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White Wine Fondue Recipe

White Wine Fondue

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

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  • on November 14, 2009

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    This recipe is really only good to base your fondue on. I agree that it is not supposed to taste like chicken, so I highly recommend that you only put about 1/4 cup of the chicken stock (instead of broth in the mixture. I also would tell you to add your favorite seasonings to the mix, as the base recipe is actually very bland. It really took very little effort to greatly improve this recipe, and I suggest you do what you like to make it your own, as it does prove to be a fantastic base, but only that.

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  • on December 31, 2007

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    I was so bummed about how this turned out. I thought the flavor was descent, but it was seperated from the very beginning and never came together. It's so hard to dunk bread chunks in a lump of cheese. Won't try this one again.

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  • on December 21, 2007

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    Easy and yummy

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  • on June 29, 2007

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    Cheese fondue is supposed to taste like cheese not chicken. It was a very unpleasant surprise. I don't recommend this recipe.

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  • on November 05, 2006

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    This white wine fondue was very creamy and flavorful. It was not a five for me because the recipe as it is has a little to much flavor. However, I found by using just half the wine and the rest chicken broth that the flavor is perfect. Sandra Lee is my favorite. Thank you for all the great ideas!

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  • on November 01, 2006

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    Like all the others have said -- it tasted like chicken soup. It was disgusting. I am not sure if this recipe would work without the soup, but I have since found a better recipe for cheese fondue anyway.

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  • on April 21, 2006

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    I didn't like it. I agree that the chicken broth is overpowering. Could not detect the white wine at all.

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  • on March 29, 2006

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    We call it "Chicken Fondue".

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  • on March 29, 2006

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    It was the worst fondue ever!

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  • on March 29, 2006

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    Yuck. What a terrible taste in fondue!

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