Wild Mushroom Dip
Show: Semi-Homemade Cooking
Episode: Italian Slow Cooking
Rate This RecipeRead users' reviews (2)
- Recipe categories: Meat, Cheese, Mozzarella, Cream Cheese, Vegetables, Mushroom, Bread,
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Total Reviews: 2
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By malakijr_7716038
big rapids, MI
on June 26, 2010
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I'm always looking for ways to dress up staples like canned cream of mushroom soup. I made this awhile ago and it was delicious. Making it again today. It's quick and easy and it has a refined taste which is surprising for something containing canned condensed soup. People always give Sandra Lee crap, but she's come up with some great ideas.
By alishadonelson_...
St. Louis, MO
on December 28, 2008
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This was my first experience with using dried mushrooms and white wine and it was delicious! I toasted a loaf of French bread, which complimented the dip well. This would be a unique but huge hit at a party.