Recipe courtesy of Sandra Lee
Episode: Cabin Fever
Wild Mushroom Toasts
Total:
31 min
Active:
15 min
Yield:
24 toasts
Level:
Easy
Total:
31 min
Active:
15 min
Yield:
24 toasts
Level:
Easy

Ingredients

Directions

Preheat broiler.

In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.

Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.

IDEAS YOU'LL LOVE

Sauteed Wild Mushrooms

Recipe courtesy of Ina Garten

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Burgundy Mushrooms

Recipe courtesy of Ree Drummond

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Pan Seared Chilean Sea Bass with Wild Mushroom Grits and Fresh Spinach

Recipe courtesy of Tyler Florence

Chicken and Wild Rice Casserole

Recipe courtesy of Trisha Yearwood

Avocado Toast Three Ways

Recipe courtesy of Bobby Flay

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Warm Mushroom Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking