Wild Mushroom Toasts

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2 tablespoons olive oil

1/4 cup chopped onion

5 cups finely chopped mushrooms, blend of button and wild

1 garlic clove, minced

1 teaspoon dried thyme

1/4 cup whipping cream

1/2 cup grated fontina cheese

1/2 cup freshly grated Parmesan

24 slices Melba toast