Wild Rice Pilaf

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on January 10, 2012

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    So easy and super yummy! My husband LOVED it :

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  • on October 27, 2010

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    My family LOVE it!!!!! I now make it for thanksgiving. The cranberries make the dish. I sometime use walnut instead. The favor is great...

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  • on April 25, 2009

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    On the Show Sandra said to substitute the water in the rice with Chicken Stock for more flavor. Why is it not stated here to do so? I will make this tonight like she did on the show and I expect great flavor.

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  • on May 05, 2008

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    I must admit that this tasted and turned out better than I thought.

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  • on January 12, 2008

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    I made this side dish to go with the crusted pork tenderloin that I made today and my family loved it. My 11 year old and 14 year old loved the flavor. I omitted the almonds because my mother can't have them and it was a hit. I will surely make this again and soon!

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  • on August 02, 2007

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    I agree with the 3 rating. This is quick and easy to make, but it could use a little more flavor.

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  • on June 19, 2007

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    My whole family disliked the add-ins to the rice. Sorry.

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  • on June 06, 2007

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    This was so easy. The different colors in it made it different too. The almonds gave it a good crunch. Those who usually don't care for rice that much really enjoyed this one.

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  • on May 18, 2007

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    The additions, especially the cranberries, ruined this for us. My husband mockingly called it "trail mix." We will not make it again.

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  • on May 05, 2007

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    I really liked this. I have used that very same long grain and wild rice by the directions on the box and didn't really like it much. What a difference Sandra Lee's few additions made! This would be a great side dish and would be really delicious with chicken.

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