Wild Rice Pilaf
Show: Semi-Homemade Cooking
Episode: Anniversary Party
Rate This RecipeRead users' reviews (12)
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Average Rating:
Total Reviews: 12
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By kristinajade:)
Yorktown, Virgina
on January 10, 2012
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So easy and super yummy! My husband LOVED it :
By nelangel7
miami, FL
on October 27, 2010
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My family LOVE it!!!!! I now make it for thanksgiving. The cranberries make the dish. I sometime use walnut instead. The favor is great...
By leeandbeth_11825729
Duluth, GA
on April 25, 2009
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On the Show Sandra said to substitute the water in the rice with Chicken Stock for more flavor. Why is it not stated here to do so? I will make this tonight like she did on the show and I expect great flavor.
By Cidergeorge
New York, NY
on May 05, 2008
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I must admit that this tasted and turned out better than I thought.
By KitWiz
Providence Vill...
on January 12, 2008
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I made this side dish to go with the crusted pork tenderloin that I made today and my family loved it. My 11 year old and 14 year old loved the flavor. I omitted the almonds because my mother can't have them and it was a hit. I will surely make this again and soon!
By bberry_3353698
Ballston Lake, NY
on August 02, 2007
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I agree with the 3 rating. This is quick and easy to make, but it could use a little more flavor.
By deekayjones_7875647
Jamaica Plain, MA
on June 19, 2007
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My whole family disliked the add-ins to the rice. Sorry.
By dolly1854
Georgetown, TX
on June 06, 2007
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This was so easy. The different colors in it made it different too. The almonds gave it a good crunch. Those who usually don't care for rice that much really enjoyed this one.
By fandra_5444318
Houston, TX
on May 18, 2007
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The additions, especially the cranberries, ruined this for us. My husband mockingly called it "trail mix." We will not make it again.
By thndryoohoo_7681622
Columbia, TN
on May 05, 2007
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I really liked this. I have used that very same long grain and wild rice by the directions on the box and didn't really like it much. What a difference Sandra Lee's few additions made! This would be a great side dish and would be really delicious with chicken.