Wild Teriyaki Wings

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This is great

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GREAT IS A KEEPER THX YOU

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First of all, the recipe as printed on the web site is wrong!!!! She does NOT use a tablespoon of salt to make the marinade. She used a pinch, that's all. (And probably not needed anyway. Wish I could get a job as a proof reader on Food Network because they definitely need one. Many times I've found discrepancies between the recipe on the show with what is printed on the web site. But even so, common sense should tell you, you don't need a tablespoon of salt with a bottled sauce since they almost always come over-salted anyway!!! Just read the nutrition labels and don't blame SL. She didn't type in the recipe on the web site. What I can't figure out is why they never correct their mistakes. Obviously, they don't read these reviews.
I agree with others that they should be marinated longer if time allows and you prefer a saltier taste. But no tablespoon!!!!

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I thought it was a very good recipe would make it again any time

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Made these wings yesterday for the family, just great!!!! Hey Helen maybe you just don't know how to cook, that's why Sandra Lee is on tv and you're a loser. Got it. Good!!!! Don't be talking about my girl!!!

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Gee, Helen of Englewood, FL, we think the same of you.

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I've made these a few times and served them with the peanut sauce. People fight over these and there are never any leftovers. Really yummy and the flavors are surprisingly sophisticated.

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Simple, quick and tasty. I used a different teriyaki sauce. SL is great with keeping it simple. I'll do this one again.

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I made these for a party and everybody said they didn't have any Teriyaki taste.

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I love wings especially other varieties than buffalo. I made this recipe with Kikkoman Teriyaki baste and glaze and it was so delicious. Much better than the previous user rating of 3 stars. Sandra Lee is always very helpful in the kitchen.