Wonton Napoleons

Name: Wonton Napoleons
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: Vegetable oil for frying; 16 wonton wrappers (available in refrigerated Asian foods section); 1 1/2 teaspoons ground cinnamon; 2 cups frozen whipped topping, thawed; 16 large strawberries, sliced; 1 pint fresh raspberries; 4 fresh mint sprigs (optional)

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Level: Intermediate
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Intermediate
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Vegetable oil for frying

16 wonton wrappers (available in refrigerated Asian foods section)

1 1/2 teaspoons ground cinnamon

2 cups frozen whipped topping, thawed

16 large strawberries, sliced

1 pint fresh raspberries

4 fresh mint sprigs (optional)

Directions

Pour enough oil into small saucepan to come 1/4 inch up sides of pan. Heat oil over medium-low heat. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown, about 15 seconds for first side and 10 seconds for second side. Transfer fried wontons to paper towels to drain (wontons will continue to color slightly as they cool). Sprinkle fried wontons with cinnamon. Cool completely.
To Assemble:
Place 4 fried wontons on work surface. Spread 1 tablespoon of whipped topping over each. Arrange 1 sliced strawberry and 2 to 3 raspberries over whipped topping on each wonton. Spoon 1 tablespoon of whipped topping over berries on each wonton. Top with another fried wonton. Repeat layering 2 more times. Spoon dollops of remaining whipped topping atop each cake stack. Garnish napoleons with remaining strawberries and raspberries, and mint sprigs (optional). Serve immediately.