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Wonton Napoleons Recipe

Wonton Napoleons

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 1-10 of 32

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  • on August 30, 2010

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    Made this for my semi-edible blog and it wasn't bad. If you like whipped topping you will enjoy this. It looks pretty, but the wantons kept jabbing into my gums which ruined the whole thing. Also very hard to eat. If you want a more detailed review of this and a ton more of Aunt Sandy's super simple russipies, check out Semi-Edible: http://semi-edible.blogspot.com/

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  • on May 14, 2007

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    This is simple, taste good, and looks wonderful. It is a great desert to serve guest and family!!!

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  • on August 10, 2006

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    I used strawberries,peaches,plums and mangos soaked in greenapple rum. Everybody said they were absoutely awesome.

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  • on August 02, 2006

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    Plus each serving has like a years worth of cool whip on it. Don't make this unless you really love cool whip.

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  • on July 31, 2006

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    This reminded me of something I ate in the Ozarks at my parents' house except that mom used pie filling and toaster waffles.

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  • on May 21, 2006

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    A semi-homemade trifecta!

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  • on March 25, 2006

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    The aftertaste of that whipped topping is gross.

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  • on March 25, 2006

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    so good

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  • on March 25, 2006

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    PBS (Public Broadcasting has nothing to do with this recipe...it's just has to do with some people's over inflated ego. Lke you all reading this didn't already know : sorry!

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  • on March 24, 2006

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    in a long time!

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