Wonton Soup

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • Wontons:
  • 8 ounces ground chicken
  • 1 packet dried onion soup mix
  • 2 tablespoons sesame oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon minced garlic
  • 24 wonton wrappers
  • Soup:
  • 1 skinless chicken breast, sliced into 1/4-inch strips
  • 1 tablespoon minced garlic
  • 1 tablespoon vegetable oil
  • 4 (14-ounce) cans chicken stock
  • 2 tablespoons light soy sauce
  • 1 tablespoon sesame oil
  • 2/3 cup Chinese barbecued pork, thinly sliced
  • 1 (4-ounce) jar sliced water chestnuts
  • 1 (4-ounce) jar bamboo shoots
  • 1/2 (12-ounce) bag frozen vegetable stir-fry mix ( snap peas, carrots, and mushrooms)
Directions
Wontons:

Combine the first 5 ingredients in large bowl and mix together thoroughly. Place 1/2 teaspoon of filling in the center of each wonton wrapper. Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape. Set aside.

Soup:

In a soup pot, saute the chicken strips and minced garlic in the vegetable oil. Add the chicken stock, soy sauce, sesame oil, and barbecue pork. Simmer for 15 minutes on medium heat. Add the dumplings and cook for another 10 minutes. Drain the bamboo shoots and water chestnuts; add to soup pot. Add the frozen vegetables and simmer for another 10 minutes.


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3.1 54
eeewk...Please don't call it a wonton soup. It's not even close. You can't change up almost all of the ingredients and all it a wonton soup. Wonton's filling has to be roughly chopped and lightly seasoned pork and SHRIMP. Without shrimps, it's not wontons. BBQ pork and chicken breast and frozen veggie? U kidding me! item not reviewed by moderator and published
I love this recipe and have made it several times....with a few editions. First, the recipe makes more wontons than it says it does so I add extra chicken stock. Second, simmering the wontons for the total 20 minutes over cooks them and makes them fall apart so I always add them WITH the frozen vegetables. And lastly, whatever you do DON'T cover the pot after you've added the wontons. Steam builds up inside them and makes them come apart. item not reviewed by moderator and published
Yuck. I'd avoid this at all costs. item not reviewed by moderator and published
I think this is a great recipe . I used any leftover small portion of leftver meat..But instead of chicken broth i use water and soup base.( has alot more flavor) Family Loved it ! item not reviewed by moderator and published
Imagine a bunch of pasty, undercooked dough floating in store-bought chicken broth (not stock). There you have it. This is REALLY, REALLY, terrible! item not reviewed by moderator and published
THESE WEREN'T EVEN REMOTELY CLOSE TO WONTONS. MASSLESS WALMART DOUGH IN A TUB OF SWANSON'S CHICKEN BROTH. YUMM DELISH. item not reviewed by moderator and published
Where shall I begin? Too salty, otherwise terribly bland. Nothing like authentic wonton soup, which I've enjoyed in the Chinatown's of Toronto, San Francisco, Chicago, and New York City. It looked like something you might see in a backed up garbage disposal and tasted about the same. Thankfully I didn't serve this to guests, so there were no witnesses to this atrocity! item not reviewed by moderator and published
hello sandra lee i saw your show today and i saw the grilled chicken and gravy and so i looked it up on line and i am going to have it for dinner i have saved alot of money makeing your meals they are quick simple and easy! i have tryed many of your recipies and i have LOVED them so much (expecially the won ton soup it was very dillicious) item not reviewed by moderator and published
Awesome! very easy, convenient, tasty, and well yes, semi-homemade. We loved it, keep it up Sandra, your technique is great!....btw,,,happy new year! item not reviewed by moderator and published
Hey Sandra Thought I have not had the pleasure ot trying any of your recipes, I think they are greet, U exspecilly like the money saving ones. I can[t wait to try all of them now that i have move i will be getting strated real soon, and for those who don't have nothing nice to say about yor receipes is because they can't cook. I was nnce told if you don't have nothing nice to say don't say anything at all maybe they should try that recipes. Sandra keep on cooking janet Reading PA item not reviewed by moderator and published

Not what you're looking for? Try:

Duck and Apple Wontons

Recipe courtesy of Robert Irvine