Wonton Soup
Show: Semi-Homemade Cooking
Episode: Chinese
Rate This RecipeRead users' reviews (54)
- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Mushroom, Water Chestnut,
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Total Reviews: 54
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By autumnlily10_12...
Lake Oswego, OR
on July 14, 2011
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eeewk...Please don't call it a wonton soup. It's not even close. You can't change up almost all of the ingredients and all it a wonton soup. Wonton's filling has to be roughly chopped and lightly seasoned pork and SHRIMP. Without shrimps, it's not wontons. BBQ pork and chicken breast and frozen veggie? U kidding me!
By elleah01
Hermitage, TN
on January 10, 2011
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I love this recipe and have made it several times....with a few editions. First, the recipe makes more wontons than it says it does so I add extra chicken stock. Second, simmering the wontons for the total 20 minutes over cooks them and makes them fall apart so I always add them WITH the frozen vegetables. And lastly, whatever you do DON'T cover the pot after you've added the wontons. Steam builds up inside them and makes them come apart.
By mrsdocchuck_9504051
Mountain Home, AR
on January 03, 2011
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Yuck. I'd avoid this at all costs.
By p.belcher_13151997
Wheeling, 52
on September 15, 2010
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I think this is a great recipe . I used any leftover small portion of leftver meat..But instead of chicken broth i use water and soup base.( has alot more flavor Family Loved it !
By weinerdogzrule
Oklahoma City, OK
on June 09, 2010
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Imagine a bunch of pasty, undercooked dough floating in store-bought chicken broth (not stock. There you have it. This is REALLY, REALLY, terrible!
By mysticfibrosiah...
Los ANGELES, 43
on May 23, 2010
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THESE WEREN'T EVEN REMOTELY CLOSE TO WONTONS. MASSLESS WALMART DOUGH IN A TUB OF SWANSON'S CHICKEN BROTH. YUMM DELISH.
By cabot.cove_12877220
Cabot Cove, 58
on May 18, 2010
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Where shall I begin? Too salty, otherwise terribly bland. Nothing like authentic wonton soup, which I've enjoyed in the Chinatown's of Toronto, San Francisco, Chicago, and New York City.
It looked like something you might see in a backed up garbage disposal and tasted about the same.
Thankfully I didn't serve this to guests, so there were no witnesses to this atrocity!
By yayann12_12698261
St.johnsbury, 85
on February 28, 2010
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hello sandra lee i saw your show today and i saw the grilled chicken and gravy and so i looked it up on line and i am going to have it for dinner i have saved alot of money makeing your meals they are quick simple and easy! i have tryed many of your recipies and i have LOVED them so much (expecially the won ton soup it was very dillicious
By eviecraver_12119825
Downey, 43
on December 30, 2009
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Awesome! very easy, convenient, tasty, and well yes, semi-homemade. We loved it, keep it up Sandra, your technique is great!....btw,,,happy new year!
By jsreadingpa5_12...
reading, 78
on December 19, 2009
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Hey Sandra
Thought I have not had the pleasure ot trying any of your recipes, I think they are greet, U exspecilly like the money saving ones. I can[t wait to try all of them now that i have move i will be getting strated real soon, and for those who don't have nothing nice to say about yor receipes is because they can't cook. I was nnce told if you don't have nothing nice to say don't say anything at all maybe they should try that recipes.
Sandra keep on cooking
janet
Reading PA