Wonton Soup

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I like wonton soup, but have never had it with all this other stuff in it.

Wonton soup is basically chicken stock with green onions and wontons in it. Add a dash of sesame oil and/or soy sauce and you are done. If you want to get fancy, throw in some snow peas.

This one is over worked, over thought, and just not authentic.

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I have never tried any of her recipes, all I have to do is look at them and know something just isn't right. Come on! Seriously???? Onion mix and frozen veggies? RED FLAG right there, people. I guess that's why it's called semi-home cooking, ugh, disgusting. If you have tried more than one of here recipes then you have issues and have obviously deprived yourself of good food. I just got tired of searching through recipes and running into her mediocre and horrible reviews, it isn't right. I hope enough bad reviews will get her booted off the food network, too many great chefs and cooks out there. Rant over.

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I was just better off ordering wonton soup from my local Chinese restaurant. This recipe is not even remotely close to having any Asian flair. I tried this once, and I will never try any of her recipes again. I can't believe this woman has her own show. Her recipes are better off in the Quick Fix suggestions column in Family Circle or Woman's Day. I would love to see Sandra's cooking skills to the test by having a cook-off between her and Ina or Giada.

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I cook and bake a lot and I do it well. I followed the recipe to the "T" and it tasted Salty, Oily, Mushy, and the wontons sucked up all the broth:-/ all that hard work for nothing. As a joke my husband told me it made him want to go on Dialysis. Had to throw the whole pot away. Thank goodness it's cheap and I didn't waste a chicken breast. No offense to the chef. The Chinese Sausage Egg Fried Rice and Eggrolls I made were awesome!

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Definitely Delish...a little work, perhaps...but well worth it in the long run.
(Will do it again

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I found this recipe easy and delicious. I didn't have the Asian barbecued pork and used 1/2 pound ground pork instead. I browned it and drained it before moving on with the rest of the recipe and it was very good.

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It was a bit of work stuffing the wontons but was worth it. I fried half of the batch and ate it with some sweet and sour dipping sauce which came out better than the wonton soup!

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The flavor was great, but the wontons were quite a bit of work, and they didn't hold up well. Next time I will use frozen wontons.

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I read the other reviews and some said this was a bit too salty. I used 2 cans regular broth along with 2 cans of low sodium broth in hopes to cut salt content. I also added some chopped ginger to the wonton fillings. I had some left over filling so I made little mini meatballs and sauted them. I used pork instead of chicken too. I didnt think it was too salty and was simple and fantastic. Will definatly make this again! Thanks Sandra!

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with this recipe. It was greaaatt!!! Delish & sooo moist! Using onion soup mix was a clever idea. It made the meat so flavorfull