Recipe courtesy of Sandra Lee
Episode: State Fair Food
Save Recipe Print
Zesty Grilled Corn on the Cob
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
8 ears
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
8 ears
Level:
Easy

Ingredients

Directions

Heat a grill or grill pan over medium heat.

In a small bowl, combine the canola oil, salt and pepper, to taste.

When the grill is hot, brush the corn with the seasoned oil. Grill on all sides until the corn is charred and tender, about 12 minutes. (Reserve 2 ears for Round 2 Recipe Corn Salsa.)

While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.

When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

Pairs well with Pinot Grigio

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corned Beef

Recipe courtesy of Alton Brown

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Chicken, Pepper and Corn Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.