Recipe courtesy of Sandra Lee
Episode: Backyard Bash
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Total:
42 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil over medium heat in a medium sauce pot. Add garlic, and rice and saute for 2 minutes until rice is toasted. Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes. Remove to a baking sheet and let cool.

In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro. Mix well and serve with steak.

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